According to the content of vitamin C, black currant occupies one of the leading places, and with proper processing of the fruit, its content is almost not reduced. In addition, the berries contain vitamins A and P.
Description
According to the content of vitamin C, black currant occupies one of the leading places, and with proper processing of the fruit, its content is almost not reduced. In addition, the berries contain vitamins A and P.
Calories | 44 |
Proteins | 1.0 г |
Fat | 0.4 г |
Carbohydrates | 7.3 г |
Cellulose | 4.8 г |
Water | 83.3 % |
Photo gallery of fresh berries