Let’s talk about the FSSC 22000 certificate in details, what it means and why do we need it.
Full decryption of the abbreviation FSSC – Food Safety System Certification.
The reason for the common standard was the consumer’s desire to be confident in the quality of consumed food.
💡The developed standard FSSC 22000 allows to cover the full cycle of food production and auxiliary processes used in production, which can affect the quality and safety of the final product. It also allows you to set checkpoints to monitor the product at each stage of its production, which eventually reduces the level of defective products.
Requirements of the standard (useful information for entrepreneurs)
This standard includes not only the analysis of the production itself, but also the requirements for the analysis of suppliers of raw materials, auxiliary materials which are used in food production. Additional requirements in the standard include:
– Methods for risk analysis of services that may affect the safety of the final food product;
– Methods of employees’ control of the organization, implementation of the principles of food safety used by these employees .
The uniqueness of the FSSC 22000 standard is that it can be applied to all kinds of food producers regardless of the volume and size of production, form of ownership. It’s as well can be applied to companies which are involved in the food production chain at any stage of its production.
💡SFSSC 22000 is the standard for food safety certification, it is your health and our guaranteed quality!