The introduction of HACCP is not an additional requirement to create new problems for manufacturers, but a world production practice of ensuring food safety. Many market operators hope that by purchasing a “HACCP implementation certificate”, they will be able to continue to operate without problems. However, a certificate alone is not enough, because the system must work effectively at every stage of food production.
We have put product quality at the forefront, leaving the combination of quality and productivity in perspective. But without good planting material it is impossible, - explains the co-founder of FE “Eco Berry”, Igor KNYAZEVYCH.
In particular, we will soon receive such certificates as: HACCP, FSSC 22000. To obtain these Certificates, we go through a very complex and time-consuming process. We do not stop improving and always strive to satisfy even the most demanding customers!