Our farm is certified, so we have the opportunity to grow organic berries in accordance with the requirements of the Organic Standard certificate and produce products in accordance with the requirements of the FSSC 22000 certificate.

We carry out the certification of the food safety management system of the enterprise on a voluntary basis, in order to demonstrate its compliance with regulatory requirements, ensure product safety and increase the trust of customers, consumers and control bodies.

Prerequisite programs required by ISO 22000:

  • Construction and planning of buildings;
  • Planning of premises and work areas;
  • Air, water and energy communications;
  • Waste disposal;
  • Management of purchased materials;
  • Suitability of equipment, cleaning and maintenance;
  • Measures to prevent cross-contamination;
  • Cleaning and disinfection;
  • Personal Care;
  • Product information / consumer awareness;
  • Warehousing;
  • Food protection, bioterrorism and vigilance;
  • Product recall procedures;
  • Recycling.

The presence of the HACCP and FSSC 22000 food safety management system at our enterprise is a reliable confirmation that we provide all the conditions that guarantee stable production of quality and safe products. We are responsible for the quality of our products from harvesting from the field to its delivery to our
customers and partners.

The presence of certification at the enterprise gives us the opportunity to obtain:

  • Increasing customer confidence in the brand and building a reputation as a manufacturer of safe products;
  • Encouraging new customers and business partners;
  • Strengthening the competitiveness of products through the presence of an international certificate.

The introduction of FSSC 22000 is not an additional requirement to create new problems for producers, but a world production practice to ensure food safety.